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Saltwater Grill menu

14 dishes across 5 sections $20 to $30 Seafood restaurant

Prices transcribed from the printed menu, last checked

Menu Saltwater Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 7 dishes

  • Alligator Bites US$16.00

    * Based on Availability* Farm raised, cajun-style alligator and jalapeños lightly fried; paired with our house made chipotle ranch**

  • Southwest Eggrolls US$12.00

    Chicken, corn, black beans, and peppers rolled together in three egg rolls that are lightly fried; paired with our house made avocado ranch

  • Calamari US$16.00

    Calamari rings marinated with buttermilk, seasoned, and fried to a golden brown; paired with Sweet Thai Chili**

  • Crab Dip US$15.00

    Cream cheese, white wine, onions, crab meat, and Old Bay seasoning blended together and topped with asiago cheese; paired with pita points or gluten free chips upon request**

  • Saku Tuna US$17.00

    Yellow Fin Tuna lightly blackened and served with pickled cabbage, soy sauce, wasabi, and pickled ginger**

  • Shrimp Cocktail US$11.00

    6 Plump shrimp blanched with lemon, lime, orange, and Old Bay seasoning; chilled and paired with cocktail sauce**

  • Buffalo Shrimp US$11.00

    Lightly fried popcorn shrimp tossed in Buffalo sauce; paired with our house made ranch**

SOUP & SALADS 7 dishes

  • House Salad US$9.00

    Iceberg blend tossed with crisp red onions, English cucumbers, shredded carrots, diced tomatoes, cheddar cheese, and herb croutons; paired with your choice of dressing

  • Spinach & Strawberry Salad US$12.50

    Fresh baby spinach tossed in Greek feta cheese, fresh cut strawberries, and candied walnuts; paired with our house made poppyseed dressing

  • Mediterranean Salad US$14.00

    **No Substitutions** Pan seared mushrooms, roasted red peppers, feta cheese, onions, and black olives all marinated in red wine vinegar and olive oil and tossed with fresh baby spinach

  • Caesar Salad US$10.00

    Crisp romaine lettuce tossed with shredded asiago cheese, herb croutons, and Tuscan Caesar dressing

  • Side Salad US$4.50

    Add a side house or Caesar salad to any entree

  • ADD TO ANY SALAD

    Chicken Breast $9 | Tuna $13 | Shrimp $12 | Salmon $12 | Sirloin $21

  • She Crab Soup US$10.00

    Heavy cream simmered with lobster stock and Old Bay seasoning & finished with cream sherry and fresh crab meat

SANDWICHES (lunch) 8 dishes

  • Po'Boy US$15.00

    A lightly toasted hoagie roll stacked high with ripe tomatoes, crisp lettuce, our famous Carolina Remoulade sauce, & your choice of shrimp, flounder, or oysters; paired with your choice of one side**

  • Crab Cake Sandwich US$14.00

    A delicious, hand rolled crab cake topped with our house made whole grain mustard beurre blanc, lettuce, and tomato on a challah bun; paired with your choice of one side

  • Saltwater Club US$12.00

    Lightly smoked ham, oven roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce, and vine ripe tomatoes stacked between toasted sourdough bread; paired with your choice of one side

  • Reuben US$12.00

    Corned beef, sauerkraut, and Swiss cheese piled high on rye bread with Thousand Island dressing; paired with your choice of one side

  • Chicken Sandwich US$13.00

    Your choice of a fried or grilled chicken breast with lettuce & tomato on a challah bun; paired with your choice of one side** *Try it buffalo style*

  • Turkey & Brie Grilled Cheese US$13.00

    Sliced turkey, soft-ripened brie, sautéed spinach, and a bright cranberry aioli on wheat berry bread; paired with your choice of one side

  • Asian Tuna Sandwich US$17.00

    Blackened Yellow Fin Tuna served with fresh avocado, house made asian slaw, Teriyaki sauce, and a burst of flavor from our sriracha aioli on a challah bun; paired with your choice of one side**

  • Philly Cheesesteak US$15.00

    Thinly sliced and grilled sirloin steak with sautéed peppers, onions, mushrooms, and melted Swiss cheese on a hoagie roll; paired with your choice of one side

TACOS (lunch) 1 dishes

  • Fish, Shrimp, or Chicken US$16.00

    Two tacos served on a grilled flour tortilla with Saltwater's secret sweet & spicy pineapple salsa recipe, purple slaw, and a side of our house made chipotle ranch; paired with your choice of one side

SIDES (lunch) 1 dishes

  • Side Options US$4.00

    French Fries, Sweet Potato Fries, Sautéed Spinach, Asparagus, Broccoli, Pasta Salad, or Coleslaw

BURGERS (lunch) 3 dishes

  • Deck Hand Burger US$12.00

    Ground chuck beef fire grilled and served with cheddar cheese, lettuce, and sliced tomato on a challah bun; paired with your choice of one side**

  • Bacon Jam Burger US$14.00

    Ground chuck beef fire grilled and topped with bacon jam and a dollop of our house made garlic sriracha aioli; paired with your choice of one side**

  • Whiskey Burger US$13.00

    Ground chuck beef fire grilled and topped with red onion, BBQ sauce, lettuce, and tomato on top of a challah bun; paired with your choice of one side

SEAFOOD (lunch) 6 dishes

  • Fish & Chips US$15.00

    Sweet Cod beer battered and fried to a crispy golden brown; paired with your choice of two sides

  • Saltwater Shrimp & Grits US$20.00

    Large shrimp sautéed with peppers, onions, andouille sausage, and creole cream sauce over a bed of NC ground stone grits**

  • Fried Flounder US$15.00

    Atlantic Flounder filet battered and fried to a golden brown; paired with your choice of two sides**

  • Fried Shrimp US$15.00

    Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides**

  • Fried Oysters US$17.00

    Local NC Select oysters battered & lightly fried; paired with your choice of two sides**

  • Fried Seafood Platter US$18.00

    Flounder, shrimp, and oysters battered & fried; paired with your choice of two sides**

PASTA (lunch) 3 dishes

  • Shrimp Scampi US$24.00

    Large shrimp sautéed in a blend of olive oil, tomatoes, asparagus, parmesan cheese, a garlic compound white wine butter, & parsley**

  • Blackened Chicken Alfredo US$15.00

    Our house made garlic Alfredo sauce tossed in a bed of linguine pasta; topped with fresh Italian parsley, parmesan cheese, and blackened chicken *Substitute shrimp for an additional $4*

  • Pasta Arrabiata US$12.50

    Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive oil & finished with parmesan cheese

SEAFOOD PLATTERS (Dinner) 4 dishes

  • Fried Flounder US$21.00

    Atlantic flounder filet battered and fried to a golden brown; paired with your choice of two sides**

  • Fried Shrimp US$21.00

    Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides**

  • Fried Oysters US$23.00

    Local NC Select oysters battered & fried; paired with your choice of two sides**

  • Seafood Plate US$24.00

    Flounder, shrimp, and oysters battered & fried; paired with your choice of two sides**

FIRE GRILL (Dinner) 6 dishes

  • Ribeye US$37.00

    12 ounce aged, well-marbled Ribeye, hand-cut, seasoned, and grilled to perfection; paired with your choice of two sides**

  • Filet US$40.00

    8 ounce Angus filet, seasoned and basted with garlic butter, then fire grilled; paired with your choice of two sides

  • Manhattan Cut NY Strip US$30.00

    8 oz thick, center cut, boneless Manhattan cut NY Strip with eccentric marbling, well seasoned & fire grilled; paired with your choice of two sides**

  • Mixed Grill US$38.00

    Char-grilled 6 ounce chicken breast, 4 ounce filet beef medallion, and a large scallop grilled to order and drizzled with balsamic glaze; paired with your choice of two sides**

  • Amaretto Pork Chop US$26.00

    8 ounce boneless pork chop, grilled and topped with amaretto and brown sugar apples; paired with your choice of two sides**

  • Accompaniments

    Ala Oscar ($9): Topped with crab asparagus, & our rich, house made Hollandaise | Cowboy Carpet Bagger ($8): Coffee rubbed and topped with fried oysters, with a Pepsi infused Demi | Au Poivre ($7): Peppercorn encrusted, served in a sherry-green peppercorn cream sauce

SIDE CHOICES (Dinner) 1 dishes

  • Side Options US$4.00

    French Fries, Sweet Potato Fries, Sautéed Spinach, Asparagus, Broccoli, Coleslaw, Asiago Risotto (Additional $2.00 charge), or Mashed Potatoes (Additional $2.00 charge for cheese, bacon, and butter)

CHEF CREATIONS 7 dishes

  • Angels on Horseback US$30.00

    Scallops & tender Atlantic shrimp wrapped with hardwood smoked bacon on top of our house made risotto and a pool of lobster velour sauce, topped with grilled asparagus, and finished with cold, fresh crab and a drizzle of balsamic glaze reduction**

  • Grilled Atlantic Salmon US$26.00

    Atlantic Salmon seared to the perfect pink; paired with your choice of two sides**

  • Grilled Chicken US$22.00

    Grilled or blackened chicken breast topped with a lemon-caper butter; paired with your choice of two sides**

  • Mahi Mahi US$26.00

    Grilled or blackened Mahi Mahi topped with our housemade pineapple jerk salsa; paired with your choice of two sides**

  • Crab Cakes US$28.00

    Two delicious, hand-rolled crab cakes served with our house made whole grain mustard beurre blanc; paired with your choice of two sides**

  • Yellow Fin Tuna US$28.00

    Blackened Yellow Fin Tuna filet; paired with your choice of two sides**

  • Saltwater Shrimp & Grits US$26.00

    Large, cajun-spiced shrimp sautéed with peppers, onions, andouille sausage, and simmered with a rich creole cream sauce; served with local NC ground stone grits**

PASTA (Dinner) 4 dishes

  • Shrimp Scampi US$24.00

    Large shrimp sautéed in a blend of garlic, tomatoes, lemon, white wine, and butter tossed with linguini noodles**

  • Blackened Chicken Alfredo US$20.00

    Our home made garlic Alfredo sauce tossed in linguini noodles; topped with a blackened chicken breast, fresh Italian parsley, and parmesan cheese**

  • Pasta Arrabbiata US$15.00

    Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive oil; finished off with fresh parmesan cheese

  • Seafood Puttanesca US$28.00

    Scallops and shrimp simmered in classically prepared puttanesca made with San Marzano tomato, olive oil, capers, black olives, and anchovies tossed with penne noodles**

TACOS (Dinner) 1 dishes

  • Fish, Shrimp, or Chicken US$21.00

    Three tacos served on flour-corn tortillas with Saltwater's secret sweet & spicy pineapple salsa recipe, purple oriental slaw, and a side of our house made chipotle ranch; paired with your choice of two sides**

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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